October 24, 2017
Garnet and Gold Grub Episode 6: Seminole Chili
Seminole Chili

Servings: 4-6

Ingredients

1 can 16 oz Pinto Beans

1 can 16 oz Black Beans

1 can 16 oz Great Northern Beans

1 can 16 oz Chili Beans

1 can 14.5 oz Fire roasted garlic diced tomatoes

1 each serrano pepper small diced

1 each poblano pepper small diced

1 each medium green pepper small diced

1 each medium sweet onion small diced

3 tbsp. oil blend

¼ cup Cajun Blend

1 each garlic glove minced

1 bunch green onion cut on bias

2 oz parsley, chopped

1 lbs Seminole beef ground chuck 80/20

Salt & Pepper To Taste

Preparation

In a medium stock pot, add ground chuck.  Season with Salt & Pepper.   Cook, then remove and drain.

Add oil to pan and add dry Cajun blend spice.  Allow to cook on low for 5—6 minutes.

Add onions, peppers, garlic and allow to cook until translucent

Add beans, do not drain.

Add Fire roasted tomatoes

Add Seminole beef

Add fresh aromatics, green onions & parsley

Serve With Your Favorites!

Sour Cream

Green Onions

Shredded Cheddar

Chef’s Tips:  Allow to cook on low for 2-3 hours.  The longer it cooks the better the flavor!

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