March 4, 2004
A great time was had by all at the 2004 SAAC Culture Feast. The event is held to promote diversity among the student-athletes. Each person brought a dish from his/her native country or state and thus created a feast. All of the international students were introduced and welcomed by the SAAC (Student-Athlete Advisory Committee).
Belgian Waffles, a rice dish from Brazil, delicacies from Holland, and many other “native foods” were sampled by the student-athletes.