8 oz Proof Amarillo Amber
1 qt heavy cream
2 cups whole milk
1 cup shredded grated parmesan
1 cup shredded pepper jack cheese
1 cup shredded sharp cheddar cheese
1 cup shredded smoked gouda cheese
1 cup shredded Monterrey jack cheese
1 Tbsp Tabasco
½ cup Panko Bread Crumbs
1 lb Elbow Macaroni
In a medium sauce pan, add Amber Beer, reduce by half.
Add heavy cream and whole milk; allow to simmer, (do not boil)
Fold in each cheese one by one until fully incorporated.
Turn on low heat, allow to simmer
Take a 12 inch cast iron skillet, grease up the sides with unsalted butter. Add pasta, pour on 5 cheese beer cheese. Top with breadcrumbs and place in oven. Oven should be pre-heated to 350 degrees F. Bake for 10-15 minutes or golden brown. Internal temperature should reach 165 degrees.